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noparlpf said: If you can get used to the saltiness, you can also get salt substitute which is KCl and use it with NaCl for cooking. I put about 10 grams of NaCl and 6 grams of KCl in my rice every day. Nobody else can eat it without gagging. (Disclaimer: I am 80 kg and my diet contains little potassium from other sources. Check the daily requirements for your weight and what you’re getting from food already so you don’t accidentally make yourself hyperkalemic, which is very bad.)